Chili - 3 bean

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 8.7 g
  • Cholesterol: 28.4 mg
  • Sodium: 218.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 11.3 g
  • Protein: 17.7 g

View full nutritional breakdown of Chili - 3 bean calories by ingredient
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I had a craving for chili and used what I had available in the house. I had a craving for chili and used what I had available in the house.
Number of Servings: 6


    * Beans, black, 1 cup (remove)
    * Beans, pinto, 2 cup (remove)
    * Lentils, 1 cup (remove)
    * Tomatoes, red, ripe, raw, year round average, 2 medium whole (2-3/5" dia) (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * *McCormick® Chili Seasoning Mix - per 1 1/3 TBSP Dry Mix - 4 servings per packet, 1 serving (remove)
    # Ground beef, lean, 8 oz (remove)


Soak beans for a few hours then rinse. Cook the ground beef and onion and rinse off excess fat. Put everything in a large pot and water to cover and et simmer for 3 hours. Taste as it cooks and add spices as needed.

Number of Servings: 6

Recipe submitted by SparkPeople user JOCYMC.

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