Baked Pesto Manicotti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 3.2 g
  • Cholesterol: 8.8 mg
  • Sodium: 470.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Baked Pesto Manicotti calories by ingredient
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Low-fat Manicotti, thats full of flavor Low-fat Manicotti, thats full of flavor
Number of Servings: 6


    1 cup Fat Free Ricotta Cheese
    1/8 cup Pesto
    6 uncooked Manicotti
    3/4 cup Fat FreeShredded Mozarella Cheese
    1/4 Cup Grated Fat Free Parmesean Cheese
    1 1/2 Cup Prego Marinara Sauce
    1 Egg, lightly beaten


Pre-heat oven to 350 degrees
Cook Manicotti according to package
take 1/2 cup of pasta sauce and spread on bottom of a 9x9 pan
combine ricotta, the two cheeses, pesto and egg into a bowl
mix well together
Put mixture into a baggie then cut corners (to make a piping bag)
Drain and run manicotti under cool water
Fill manicotti with mixture on both ends
Place filled manicotti into the sauced pan
Using remaining pasta sauce, put on top of filled manicotti
Bake @ 350 degrees for 40 mins

1 serving = 1 filled manicotti

Number of Servings: 6

Recipe submitted by SparkPeople user SCHUENG.

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