Country Breakfast Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.9
  • Total Fat: 19.2 g
  • Cholesterol: 248.1 mg
  • Sodium: 574.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.4 g

View full nutritional breakdown of Country Breakfast Pot Pie calories by ingredient
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Number of Servings: 8


    8 large eggs
    1 cup shredded cheese
    4 tbsp cream cheese
    1/4 cup diced green onion
    1/3 cup diced jicama
    20 oz hash browns
    ground turkey
    1 can crescent rolls


Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYBAGS.

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