Walnut Caramel Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 13.8 g
  • Cholesterol: 16.8 mg
  • Sodium: 182.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Walnut Caramel Cake calories by ingredient
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Submitted by: COVERMEYER

Number of Servings: 24


    1 (18.25 ounce) package German chocolate cake mix
    1 (14 ounce) package caramels*
    3/4 cup butter or margarine, cubed
    3 tablespoons milk
    1 cup chopped walnuts
    1 cup semisweet chocolate chips


Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 18 minutes. Meanwhile, in a large saucepan, combine the caramels, butter and milk. Cook and stir over medium-low heat until melted. Pour over warm cake.
Sprinkle with the walnuts and chocolate chips. Pour the remaining batter over chips. Bake 35-40 minutes longer or until cake is set and pulls away from sides of pan. Cool on a wire rack.

Number of Servings: 24

Recipe submitted by SparkPeople user COVERMEYER.


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