Pasta with Roasted tomatos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 472.2
  • Total Fat: 14.2 g
  • Cholesterol: 39.2 mg
  • Sodium: 462.2 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 22.4 g

View full nutritional breakdown of Pasta with Roasted tomatos calories by ingredient
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Number of Servings: 6

Ingredients

    * Red Ripe Tomatoes, 4 cup cherry tomatoes (remove)
    * Garlic, 2 cloves (remove)
    * Olive Oil, 1 tbsp (remove)
    * Pepper, black, 1 tbsp (remove)
    * Basil, 20 leaves (remove)
    * Romano Cheese, 8 oz (remove)
    * Ronzoni Cavatappi, 16 oz (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user NIEVES30.

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