Stuffed Pepper Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 185.1
- Total Fat: 3.4 g
- Cholesterol: 26.0 mg
- Sodium: 669.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.7 g
- Protein: 12.6 g
View full nutritional breakdown of Stuffed Pepper Soup calories by ingredient
Number of Servings: 20
Ingredients
-
2 lbs ground beef
1 lg onion chopped
5 green peppers, chopped
Brown the above ingredients and drain well. Now add:
6 cans of Tomato Soup and 5 soup cans of water
1 can of beef broth & 1 broth can of water
3 tsp of Brown Sugar
2 small cans of Tomato Sauce
1 cup of uncooked white rice
Simmer on low until the rice is cooked. You may eventually want to add about another cup or so of water, if the soup gets too thick.
Directions
2 lbs ground beef
1 lg onion chopped
5 green peppers, chopped
Brown the above ingredients and drain well. Now add:
6 cans of Tomato Soup and 5 soup cans of water
1 can of beef broth & 1 broth can of water
3 tsp of Brown Sugar
2 small cans of Tomato Sauce
1 cup of uncooked white rice
Simmer on low until the rice is cooked. You may eventually want to add about another cup or so of water, if the soup gets too thick.
Number of Servings: 20
Recipe submitted by SparkPeople user 917ALI.
1 lg onion chopped
5 green peppers, chopped
Brown the above ingredients and drain well. Now add:
6 cans of Tomato Soup and 5 soup cans of water
1 can of beef broth & 1 broth can of water
3 tsp of Brown Sugar
2 small cans of Tomato Sauce
1 cup of uncooked white rice
Simmer on low until the rice is cooked. You may eventually want to add about another cup or so of water, if the soup gets too thick.
Number of Servings: 20
Recipe submitted by SparkPeople user 917ALI.