Ginger Crinkle Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 3.1 g
  • Cholesterol: 4.4 mg
  • Sodium: 62.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Ginger Crinkle Cookies calories by ingredient
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Number of Servings: 48


    2/3 cup(s) canola oil
    1 1/2 cup(s) turbinado sugar, divided (see Tip)
    1 large egg
    4 tablespoon(s) molasses
    2 cup(s) sifted whole-wheat pastry flour
    2 teaspoon(s) baking soda
    1 1/4 teaspoon(s) ground cinnamon
    1 1/4 teaspoon(s) ground ginger
    1/4 teaspoon(s) sea salt



Makes 4 dozen cookies - 2 per serving

1.Preheat oven to 350F.

2.Mix oil and 1 cup sugar in a large bowl until combined. Beat in egg until combined. Stir in molasses until evenly incorporated. Sift flour, baking soda, cinnamon, ginger and salt over the wet ingredients and stir until just combined.

3.Put the remaining 1/2 cup sugar in a small bowl. Roll the dough into 1-inch balls and roll each ball in the sugar before placing 2 inches apart on an ungreased baking sheet. Do not flatten.

4.Bake the cookies until set, but still soft when gently touched, 10 to 12 minutes. Transfer to a wire rack to cool.

5.Turbinado sugar is steam-cleaned raw cane sugar. Its coarse-grained and light brown in color, with a slight molasses flavor. The coarse texture adds great crunch when used in baking. Find it in the natural-foods section of large supermarkets or at natural-foods stores.

Number of Servings: 48

Recipe submitted by SparkPeople user RACHELLE53.

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