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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 12.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 571.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

View full nutritional breakdown of CHIPPED BEEF DIP BOAT calories by ingredient
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Number of Servings: 14


    2 tsp. Beau Monde seasoning
    6 oz. dried beef, chopped fine
    1 1/3 c. sour cream
    1 1/2 c. mayonnaise
    2 tbsp. onion, chopped fine
    2 tbsp. parsley
    2 tsp. dill weed
    2 lg. loaves rye bread, unsliced


Mix together all ingredients except bread and refrigerate. Hollow out 1 loaf of bread to use as a boat (dish) to serve dip in. The other loaf, cut up into 1 inch cubes. When ready to serve, place hollow loaf on large platter, place dip inside and arrange bread cubes around it.

Number of Servings: 14

Recipe submitted by SparkPeople user SMILEPLEASE1.

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