Homemade Fresh Salsa

Homemade Fresh Salsa
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Homemade Fresh Salsa calories by ingredient
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Introduction

Combine all ingredients. Combine all ingredients.
Number of Servings: 12

Ingredients

    4 cups Tomatoes (Diced)
    1/2 cup Red Onion (Diced)
    1 cup Cilantro (Chopped)
    Fresh Lime Juice, Salt and Olive Oil to taste

Directions

Makes 12 servings (approximately 1/2 cup each)

Number of Servings: 12

Recipe submitted by SparkPeople user LALELIS.

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