Green Chile Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 10.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 299.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
View full nutritional breakdown of Green Chile Sauce calories by ingredient
Submitted by: KAIAHZMAHM
Number of Servings: 16
Ingredients
-
1/2 cup chopped onion
2 cloves garlic minced
1 tub (13 oz) frozen chopped green chile or 1 1/2 cups chopped green chile
1/2 cup petite diced tomatoes
2 cups chicken stock
1 tsp salt
1 T cornstarch
Directions
Sautee Onions in a little PAM. Add a bit of salt to sweat the onions. Once the onions are translucent, add garlic, green chile, tomatoes, stock and salt. Let simmer. Meanwhile, in a small mug, add cornstarch and a couple tablespoons water, and mix together to make a slurry. Add slurry to green chile and stir until combined. Let come to a boil. If it needs to be a bit thicker (consistency of a gravy), make another slurry, add it to the sauce and let come to a boil again.
Number of Servings: 16
Recipe submitted by SparkPeople user KAIAHZMAHM.
Number of Servings: 16
Recipe submitted by SparkPeople user KAIAHZMAHM.
