Green Chile Sauce

Green Chile Sauce
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 10.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Green Chile Sauce calories by ingredient
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Number of Servings: 16


    1/2 cup chopped onion
    2 cloves garlic minced
    1 tub (13 oz) frozen chopped green chile or 1 1/2 cups chopped green chile
    1/2 cup petite diced tomatoes
    2 cups chicken stock
    1 tsp salt
    1 T cornstarch


Sautee Onions in a little PAM. Add a bit of salt to sweat the onions. Once the onions are translucent, add garlic, green chile, tomatoes, stock and salt. Let simmer. Meanwhile, in a small mug, add cornstarch and a couple tablespoons water, and mix together to make a slurry. Add slurry to green chile and stir until combined. Let come to a boil. If it needs to be a bit thicker (consistency of a gravy), make another slurry, add it to the sauce and let come to a boil again.

Number of Servings: 16

Recipe submitted by SparkPeople user KAIAHZMAHM.

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