Peach Pancakes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 176.6

Total Fat: 5.9 g
Cholesterol: 37.4 mg
Sodium: 218.8 mg
Total Carbs: 26.2 g
Dietary Fiber: 1.2 g
Protein: 4.9 g

View full nutritional breakdown of Peach Pancakes calories by ingredient

Introduction

Really quick and tasty! Really quick and tasty!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 egg, slightly beaten

1/2 cup Peach Yogurt (You can lower the cal. by using lite, I didn't because I'm against aspartame.)

1/2 cup Non-fat milk

2Tb. Canola oil

1 Tb. Sugar

1 cup flour

1 tsp. Baking powder

1/2 tsp. Baking Soda

1/4 tsp. Cinnamon (I use a little more than that)

1/2 cup chopped peaches (fresh or canned and well drained.)

Directions

Mix the milk, yogurt, egg, oil, and sugar together. In a separate bowl combine the flour, baking powder, baking soda, & cinnamon.

Add the dry ingredients to the wet and stir 'til blended, may be a little lumpy.

Stir in chopped peaches.

Cook on a hot griddle 'til golden on both sides.

makes about 6 - 4" pancakes.

Number of Servings: 6

Recipe submitted by SparkPeople user STEENALLS.