Peach Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 5.9 g
  • Cholesterol: 37.4 mg
  • Sodium: 218.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Peach Pancakes calories by ingredient
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Really quick and tasty! Really quick and tasty!
Number of Servings: 6


    1 egg, slightly beaten
    1/2 cup Peach Yogurt (You can lower the cal. by using lite, I didn't because I'm against aspartame.)
    1/2 cup Non-fat milk
    2Tb. Canola oil
    1 Tb. Sugar

    1 cup flour
    1 tsp. Baking powder
    1/2 tsp. Baking Soda
    1/4 tsp. Cinnamon (I use a little more than that)

    1/2 cup chopped peaches (fresh or canned and well drained.)


Mix the milk, yogurt, egg, oil, and sugar together. In a separate bowl combine the flour, baking powder, baking soda, & cinnamon.

Add the dry ingredients to the wet and stir 'til blended, may be a little lumpy.

Stir in chopped peaches.

Cook on a hot griddle 'til golden on both sides.

makes about 6 - 4" pancakes.

Number of Servings: 6

Recipe submitted by SparkPeople user STEENALLS.

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