Semi-Homemade Turkey Pot Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 329.2
- Total Fat: 15.6 g
- Cholesterol: 31.7 mg
- Sodium: 739.2 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.7 g
- Protein: 15.7 g
View full nutritional breakdown of Semi-Homemade Turkey Pot Pie calories by ingredient
Introduction
Great use of that leftover turkey that is simple and quickI make several and freeze them to use later Great use of that leftover turkey that is simple and quick
I make several and freeze them to use later
Number of Servings: 8
Ingredients
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1 Box Pillsbury Pie Dough
2 Cans Campbells Chunky Baked Potato with Cheddar and Bacon Soup
2/3 pkg of 12 oz frozen peas and carrots
1/2 of a large onion
2 cups diced turkey
Directions
Cook peas, carrots and diced onion till tender, drain and set aside
Place soup in a large mixing bowl, add the peas, carrots and onions, and the diced turkey and mix well
Place one pie crust in a large pie pan, pour in the soup mixture, cover with the other pie crust. Crimp edges and vent
Bake for 60-75 min at 350 (until golden brown)
Makes 8 servings
(If using a frozen one, allow to thaw for an hour and will take approximately 90 min to bake if not completely thawed)
Number of Servings: 8
Recipe submitted by SparkPeople user FROSTY99.
Place soup in a large mixing bowl, add the peas, carrots and onions, and the diced turkey and mix well
Place one pie crust in a large pie pan, pour in the soup mixture, cover with the other pie crust. Crimp edges and vent
Bake for 60-75 min at 350 (until golden brown)
Makes 8 servings
(If using a frozen one, allow to thaw for an hour and will take approximately 90 min to bake if not completely thawed)
Number of Servings: 8
Recipe submitted by SparkPeople user FROSTY99.
Member Ratings For This Recipe
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MAPSIMON74
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LIBBYGEO