Pumpkin Custard

Pumpkin Custard
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 6.7 g
  • Cholesterol: 66.9 mg
  • Sodium: 27.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Custard calories by ingredient
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Number of Servings: 8


    15 ounce can pumpkin
    1/3 cup honey
    1 tablespoon molasses
    2 eggs
    1/2 cup heavy cream
    1/2 cup water
    1 teaspoon vanilla
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/8 teaspoon ginger
    1 cup heavy cream, whipped, *optional


Combine in a large bowl in order given; beat well. Pour into a large, buttered pie plate. Bake 350, 45-55 minutes until a knife inserted in the center comes out clean. Chill before serving. Serve with whipped cream, if desired.

TAGS:  Desserts |

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