Bubble Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 277.3 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Bubble Bread calories by ingredient
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Number of Servings: 18

Ingredients

    1/2 package Rhode's frozen dinner rolls
    1/2 c. walnuts chopped
    3/4 c. brown sugar
    1 package (3 oz.) cook and serve vanilla pudding mix
    1 tsp. cinnamon
    1 stick butter

Directions

Grease a bundt pan. Sprinkle nuts in the bottom then put the rolls in. Sprinkle on brown sugar, then pudding mix, then cinnamon. Dot the top with butter. Cover and let rise overnight.
In the morning, preheat oven to 350 and bake for 30 minutes

Number of Servings: 18

Recipe submitted by SparkPeople user KATOUSIGNANT1.

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