Haddock with Parmesan crust

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 472.5
  • Total Fat: 15.7 g
  • Cholesterol: 200.6 mg
  • Sodium: 438.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 59.6 g

View full nutritional breakdown of Haddock with Parmesan crust calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2



    * Haddock (fish), 16 oz (remove)
    * Bread crumbs, dry, grated, plain, .5 cup (remove)
    * Butter, unsalted, .25 stick (remove)
    * *BJ's Minced Garlic, 2 tsp (remove)
    * Parmesan Cheese, shredded, 1 tbsp (remove)


melt butter in saucepan along with garlic and any other items (shallots, onions, scallions, etc.) Use low heat.
Put dry ingredients into a zip lock bag (feel free to add whatever dry spices you want..!!)

Shut off the butter and then add haddock filets to the mixture, coat well and then pour into the dry mix..shake well and put on a broiling pan.
Broil about 10 to 15 minutes..until fish is done and parmesan has "crusted".


Number of Servings: 2

Recipe submitted by SparkPeople user JIMM123.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.