Pumpkin Cinnamon Muffins with Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 138.8
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 178.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
View full nutritional breakdown of Pumpkin Cinnamon Muffins with Cream Cheese Frosting calories by ingredient
Introduction
Number of Servings: 24
Ingredients
-
Betty Crocker Decadent Supreme Cinnamon Swirl Cake Mix
Farmer's Market Organic Pumpkin, 15oz can
Fat Free Cream Cheese, 4 oz
Margarine, softened, 1/8 cup
Powdered Sugar, 1 cup
Vanilla Extract, 2 tsp
Directions
Muffins:
1. Mix cake mix and pumkin in large bowl. (Mix the cinnamon packet that comes with the cake mix as well)
2. Pour batter into 24 muffin cups.
2. Bake at 325 for approximately 20-25 minutes.
Frosting:
1. Combine cheese and margarine.
2. Mix in sugar and vanilla.
3.Frost cake and top with a pecan half if desired (not counted in calories listed here)
Number of Servings: 24
Recipe submitted by SparkPeople user KASSYHY.
1. Mix cake mix and pumkin in large bowl. (Mix the cinnamon packet that comes with the cake mix as well)
2. Pour batter into 24 muffin cups.
2. Bake at 325 for approximately 20-25 minutes.
Frosting:
1. Combine cheese and margarine.
2. Mix in sugar and vanilla.
3.Frost cake and top with a pecan half if desired (not counted in calories listed here)
Number of Servings: 24
Recipe submitted by SparkPeople user KASSYHY.