Mike's Cornbread Dressing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 307.1
  • Total Fat: 15.6 g
  • Cholesterol: 41.6 mg
  • Sodium: 1,079.8 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Mike's Cornbread Dressing calories by ingredient
Report Inappropriate Recipe

Submitted by: DOLLBABE56

Number of Servings: 12


    *Aunt Jemima Self Rising Cornmeal Mix, 2 cups
    Egg, fresh, 1 large
    *Corn Oil, .25 cup
    *Buttermilk, 1.5 cup
    Onions, raw, 1 cup, chopped
    Celery, raw, 2 cup, diced
    Butter, salted, .5 cup
    *Heart Smart Bisquick (mix only), 2.5 cup
    Milk, 2%, 2/3 cup
    Chicken Broth, 6 cup


Night before, make the cornbread and biscuits. Cool completely, then break up into crumbs. Let set loosely covered overnight to become stale.

Preheat oven to 350 degrees. Saute onion and celery in butter until soft and onion is transparent. Combine all ingredients. Pour into 13" x 9" prepared baker. Bake for 45 minutes, or until knife placed in center comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user DOLLBABE56.

TAGS:  Side Items |

Rate This Recipe