Cranberry-Orange Sauce with Splenda

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 35.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Cranberry-Orange Sauce with Splenda calories by ingredient
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From Splenda web site. From Splenda web site.
Number of Servings: 6


    * 1 teaspoon arrowroot or cornstarch
    * 1 cup SPLENDAŽ No Calorie Sweetener, Granulated
    * ˝ cup water
    * 3 cups fresh or frozen cranberries
    * 1 medium orange, peeled, seeded and diced



1. Combine the arrowroot (or cornstarch), SPLENDAŽ Granulated Sweetener and water in a medium saucepan, stirring until SPLENDAŽ Granulated Sweetener and cornstarch dissolve. Stir in cranberries and diced orange. Bring mixture to a boil, stirring often, over medium-high heat; reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours.
2. Serve cold or warm over your favorite roasted meats.


Serving Size: 1/2 cup cranberry sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user MIRISTAR.

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