Shepherd Pie, Vegan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 3.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 1,546.3 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 13.2 g
  • Protein: 12.3 g

View full nutritional breakdown of Shepherd Pie, Vegan calories by ingredient
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Layers of tasty. Add spices. Layers of tasty. Add spices.
Number of Servings: 6


    From top to bottom:
    Matso (matsa) cracker for the lower layer
    Mashed potatoes (a little soy milk & margarine)
    Refried beans
    Tomatoes (drain thoroughly)
    Spinach or Okra or other green (fresh would work, too)
    Black beans
    Sprinkle with nutritional yeast
    Intersperse with spices: chili powder, pepper, curry powder, or others


Layer this in a square baking dish (or other), with your favorite veggies. If you use raw veggies, it will take longer to cook (or, you can cook them somewhat beforehand).

I had okra, but should have used spinach.

Bake at 350 for 30-40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user GBNEWBY.

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