Pumpkin PIe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 306.4
- Total Fat: 9.7 g
- Cholesterol: 79.7 mg
- Sodium: 341.8 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 2.1 g
- Protein: 6.1 g
View full nutritional breakdown of Pumpkin PIe calories by ingredient
Introduction
The addition of molasses makes this pie bolder and darker. The addition of molasses makes this pie bolder and darker.Number of Servings: 8
Ingredients
-
15 oz. can pumpkin puree
1 cup packed brown sugar
1/2 tsp salt
2 tsp cinnamon, ground
1 tsp ginger, ground
2 tbsp molasses
3 eggs, beaten
1 cup 2% evaporated milk
Directions
*Mix the first six ingredients in a large bowl. Blend in the eggs and evaporated milk. Pour into prepared pie shell.
*Bake at 425 degrees for 40 minutes or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user CLEANMOMMY.
*Bake at 425 degrees for 40 minutes or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user CLEANMOMMY.