Sweet Potato with Pecan topping

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 8.1 g
  • Cholesterol: 12.1 mg
  • Sodium: 64.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Sweet Potato with Pecan topping calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 35


    2 40 oz cans of unsweetened yams or sweet potatoes
    1 cup of sugar
    2 eggs
    1 teaspoon of vanilla
    1 stick of melted butter

    Drain majority of the syrup from the yams. Mix all of the ingredients together until creamy. Spreed out in a 9x13 casserole dish.

    2 cup brown sugar
    2/3 cup melted butter
    2/3 cup flour
    2 cup pecans

    Mix together and crumble over yams. Bake at 375 F until topping is golden and yams are bubbling.


Bake at 375 F until topping is golden and potatoes are bubbling

Number of Servings: 35

Recipe submitted by SparkPeople user AOITONBO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.