Crockpot Scalloped Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 233.7
- Total Fat: 3.8 g
- Cholesterol: 1.3 mg
- Sodium: 42.9 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 4.6 g
- Protein: 6.9 g
View full nutritional breakdown of Crockpot Scalloped Potatoes calories by ingredient
Introduction
Quick and easy! Quick and easy!Number of Servings: 8
Ingredients
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4 large potatoes, peeled and sliced 1/4 inch thick
1 medium white or yellow onions, peeled and sliced
salt and pepper
6 T flour
2 T extra virgin olive oil
2 c skim milk
Directions
Mix flour, milk, salt and pepper first - in a shaker. In slow-cooker, layer potatoes with onions, then cover with milk mixture. Add another layer, if you have more potatoes and onions. Pour olive oil over it. Cook on Low overnite until lunchtime.
Number of Servings: 8
Recipe submitted by SparkPeople user TAZMOMSGOL.
Number of Servings: 8
Recipe submitted by SparkPeople user TAZMOMSGOL.
Member Ratings For This Recipe
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