Cranberry & Banana Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 7.5 g
  • Cholesterol: 15.2 mg
  • Sodium: 206.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Cranberry & Banana Bread calories by ingredient
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Number of Servings: 14


    2 Cup Flour Wheat
    2 tsp Baking powder
    1/2 tsp salt
    1/2 tsp baking soda
    1/4 Cup Canola Oil
    3/4 Cup Brown Sugar
    1 Large Egg
    1 Cup Banana mashed
    1 1/2 Cup Cranberries (frozen or fresh)
    1/2 Cup Walnut chopped


Preheat oven at 350.
Mix together dry ingredients.
In an other bowl, mix together oil, egg and brown sugar. Add banana puree to the wet mix.
Add dry ingredients to the wet mix. Add cranberries and walnutts (last).
Baked in a bread pan (9 in X 5in) for 45 min then cover with aluminum foil and continue baking for an other 15 minutes.
Enjoy! 14 portions.

Number of Servings: 14

Recipe submitted by SparkPeople user JULIABELANGER.

TAGS:  Snacks |

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