Peanut Butter Truffle Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 7.8 g
  • Cholesterol: 8.9 mg
  • Sodium: 74.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Peanut Butter Truffle Chocolate Chip Cookies calories by ingredient
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Gluten Free and a sinch to make! Gluten Free and a sinch to make!
Number of Servings: 24


    1/2 C Splenda Brown Sugar
    1/2 C Brown Sugar (not packed)
    1 C Creamy Peanut Butter
    1 Egg
    1 tsp. Baking Powder
    1/2 C Oats
    1 C Chocolate Chips


Preheat Oven to 350
Mix Sugars, Peanut Butter, Oats and Baking Powder. Beat
egg and add to mixture. Add Chocolate Chips.
Spoon by heaping teaspoonful onto ungreased cookiesheet. Bake a skant 8 minutes. Leave on cookie sheet 8 minutes to cool then remove to wire rack to complete cooling. Store in air tight container. Makes 24 Cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user MELINDAWINTER.

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