Whole Grain Crescent Rolls 1 roll

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 3.6 g
  • Cholesterol: 25.6 mg
  • Sodium: 103.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Whole Grain Crescent Rolls 1 roll calories by ingredient
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You can make up a batch and freeze them, taking out just what you want for a meal. You can make up a batch and freeze them, taking out just what you want for a meal.
Number of Servings: 64


    2 cups rolled oats
    2 cup whole wheat flour
    1/2 cup buckwheat flour
    6 cups unbleached bread flour
    1 tablespoon rapid rise yeast
    2 teaspoons salt
    1 cup sugar
    2 cups skim milk and 1/2 cup water
    1 cup butter
    6 small or medium eggs


Put 2 cups unbleached flour and all the other dry ingredients in a large mixing bowl (I use a TupperWare That's-a-Bowl) and mix thoroughly. Heat milk, water and butter in small saucepan over med heat to 110-115 degrees F. Stir into flour mixture in bowl. Add eggs and beat in then 2 cups unbleached flour. Then another cup. Use the last cup to knead into dough - you may need a little more or less.

Let rise about 2 hours. Pour out onto floured board; cut in quarters and make a round ball of each quarter. Roll out to 1/4 to 1/2"; cut into 16 wedges roll from outside edge to point. Spray baking sheet with cooking spray. Place rolls close together, point down, bending into crescent. Place baking sheet in freezer. After 4 to 6 hours, place rolls in freezer bags. They will keep nicely for 3 months.

Take the number of rolls you want, place on baking sheets, 2" apart all around. Let stand at room temp for 5 hours to thaw and rise. Bake at 375 for about 12 minutes, until lightly browned.

Number of Servings: 64

Recipe submitted by SparkPeople user SCRAPPYGRAMMY.

TAGS:  Side Items |

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