Pumpkin Pie, Eggless & from Scratch

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 6.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 263.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Pumpkin Pie, Eggless & from Scratch calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Pumpkin, cooked, 2 cup, mashed
    Tofu, soft - 1/3 cup
    Cinnamon, ground, 1 tbsp
    Cardamom, ground, small pinch
    Borden Eagle Brand Condensed Milk, 1 can
    Water, tap, 1 cup (8 fl oz)
    EnerG Egg Replacer 1 1/2 tsp
    Nutmeg, ground, 1 tsp
    Allspice, 1 tsp

    Graham Crackers, plain, 1 cup, crushed
    Smart Balance Buttery Spread, 3 Tbsp,
    Sugar, .1/4 cup


Melt Butter, combine with crushed graham crackers and sugar. Miix. Smoosh into pie pan.

Mix all remaining ingredients together in a blender.

Pour into a pie crust. Bake at 375 degrees for 45 minutes. will be soft in the middle.

Number of Servings: 8

Recipe submitted by SparkPeople user JEZZRI.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.