Breakfast Burrito

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 394.2
  • Total Fat: 13.2 g
  • Cholesterol: 222.5 mg
  • Sodium: 871.4 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.1 g

View full nutritional breakdown of Breakfast Burrito calories by ingredient



Number of Servings: 10

Ingredients

    3 cups Mushrooms
    1 cup Onions
    1 cup Peppers
    3 medium size Potatoes
    10 Eggs
    10 Egg whites
    1 1/4 cup 2% cheddar
    10 Mission Large tortillas

Directions

Slice all of your veggies. Spray a large nonstick pan with Pam. Add your potatoes and cook over medium heat covered until they start to get crispy. Add your onion and cook for 4 minutes, add peppers and cook for another two minutes then add mushrooms. Cook until mushrooms are almost cooked through remove from pan and season with salt and pepper. Wipe out pan, spray again and scramble eggs unfilled they're the desired doneness. Divide between 10 tortillas and enjoy. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DANIPANI.