Low Sugar Cherry Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Low Sugar Cherry Crisp calories by ingredient



Number of Servings: 6

Ingredients

    1 20 ounce can of Cherry Pie Filling, no sugar
    1 cup oats
    4 Tbsp light margarine
    1 Tbsp Splenda Brown Sugar
    1 tsp ground cinnamon

Directions

Dump cherry pie filling in small baking dish. Combine softened margarine, oats, brown sugar and cinnamon in a bowl until crumbly. Crumble over the top of the cherry pie filling. Bake at 350 degrees for 30 minutes or until topping is brown and crisp. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DISAPPEARINGME.