Turkey & White Wine Gravy

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 423.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Turkey & White Wine Gravy calories by ingredient
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Made with skinnless/boneless turkey breast, making a luscious but fat free gravy. Made with skinnless/boneless turkey breast, making a luscious but fat free gravy.
Number of Servings: 12


    Turkey Breast, skinless/boneless, 3 to 4 lbs.
    Chicken Broth, 99% fat free, 2 cups
    Chardonay (or oher med dry white wine) 2 cups
    Chick Boullion granules, 4 tsp.
    10 grain flour, 1/2 cup
    Cold Water, 1 cup


Preheat oven to 350 degrees
Place the turkey breast, wine, and broth into a covered roaster and bake 1 hour.
Remove cooked turkey breast and pour juices into a medium/large pot. Heat to a rolling boil. While waiting for the broth to boil, whisk flour into the cold water (water must be cold). Slowly pour 1/2 the flour mixture into the boiling broth while constantly & quickly whisking the two mixtures together. Continue to whisk while gravy returns to a boil and begins to thicken. Repeat with the remaining 1/2 of the flour mixture until gravy is at desired thickness.
Makes 12, 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LLWILKINS.

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