Scallion Cheddar Popovers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 5.3 g
  • Cholesterol: 82.8 mg
  • Sodium: 147.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.1 g

View full nutritional breakdown of Scallion Cheddar Popovers calories by ingredient
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Number of Servings: 6


    1 cup milk
    2 large eggs
    4.5 oz all purpose flour (about 1 cup)
    1/4 tsp kosher salt
    1/2 cup shredded cheddar
    1/2 cup scallions, whites and greens thinly sliced


Preheat oven to 400 degrees.

Combine milk and eggs in a bowl. Measure out flour by weight or lightly spoon into a measuring cup and level with a knife. Add flour, salt, cheese, and onions to the milk egg mixture. Whisk until smooth. Let rest 30 minutes.

Heat popover tin in oven for 5 minutes. Remove tin from oven; lightly spray cups with cooking spray. Fill each cup with 1/3 cup batter. Bake at 400 for 35 minutes or until puffed and golden.

Makes 6 popovers

Number of Servings: 6

Recipe submitted by SparkPeople user XTMONT.

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