Homemade Vanilla Ice Cream

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 16.3 g
  • Cholesterol: 58.3 mg
  • Sodium: 26.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Homemade Vanilla Ice Cream calories by ingredient
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Number of Servings: 14


    * Half and Half Cream, 2 cup (remove)
    * Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove)
    * Granulated Sugar, .75 cup (remove)
    * Vanilla Extract, 1 tbsp (remove)


Blend all ingredients and whisk thoroughly. Chill for a minimum of 3 hours. Pour into ice cream maker and wait until the desired texture (usually about 20 minutes.) Freeze for a thicker consistency.

Can also add candy, nuts, cookie dough or other ingredients with 3 min remaining.

Number of Servings: 14

Recipe submitted by SparkPeople user RACROBIN.

TAGS:  Desserts |

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