FRIED EGGPLANT


3.9 of 5 (10)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 3.0 g
  • Cholesterol: 106.3 mg
  • Sodium: 35.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.6 g

View full nutritional breakdown of FRIED EGGPLANT calories by ingredient
Submitted by:

Introduction

THIS IS MY FIRST TIME AND IT CAME OUT GOOD THIS IS MY FIRST TIME AND IT CAME OUT GOOD
Number of Servings: 2

Ingredients

    SLICE EGGPLANT ABOUT 1 INCH THICK

    PUT EGG INTO A BOWL AND SCRAMBLE UNTIL FOAMY

    1/4 TO 1/2 CUP WHOLE WHEAT FLOUR

Directions

PLACE A SKILL OR GRILL ON STOVE WITH 2 TABLESPOON OF OIL OLIVE OIL, OR CANOLA.
TU RN ON AND GET HOT.
DIP EGGPLANT IN EGGWASH THEN IN FLOUR AND PLACE IN HOT SKILL FRY ON EACH SIDE UNTIL GOLDEN BROWN. TAKE OUT AND SEASON WITH SALT AND PEPPER.

Number of Servings: 2

Recipe submitted by SparkPeople user ANEWME55.

Rate This Recipe

Member Ratings For This Recipe


  •  my profile photo

    Very Good
    1 of 1 people found this review helpful
    This was very good. I seasoned the flour with Tastefully Simple Seasoned Salt instead of seasoning it at the end. Turned out great! - 4/2/09

    Was this review helpful?   yes  No

  •  no profile photo


    1 of 1 people found this review helpful
    I've made fried eggplant but used instant potato flakes after the egg wash and baked in the oven with a little EVOO on cookie sheet to keep from sticking. Yum-Yum! - 2/13/08

    Was this review helpful?   yes  No

  •  no profile photo

    Incredible!
    Good and easy to cook! - 11/9/10

    Was this review helpful?   yes  No

  •  no profile photo

    Incredible!
    This is a great recipe. I coated the eggplant in seasoned breadcrumbs and added a little Parmesan. I was yummy. My son called them Eggplant steaks. The whole family enjoyed it. - 5/12/09

    Was this review helpful?   yes  No

  •  my profile photo

    Incredible!
    absolutely fabulous...brought me back to being a kid and my making this - 3/20/08

    Was this review helpful?   yes  No

  •  no profile photo

    Good
    I did what a previous poster did and coated the eggplant slices in with instant potatoes after the egg wash and then baked them until golden and crispy with lots of spices, YUM! - 3/10/08

    Was this review helpful?   yes  No

  •  no profile photo

    Good
    I made this but I coated them in flour, dipped it in egg and then coated them in seasoned bread crumbs. - 2/19/08

    Was this review helpful?   yes  No

  •  no profile photo


    I cut my eggplant thinner -- about a quarter inch -- and use breadcrumbs or Cracker Meal. I absolutely LOVE eggplant this way. - 1/13/08

    Was this review helpful?   yes  No

  •  my profile photo

    Very Good
    I really liked this, it was quick, easy, and something different than the normal side dishes. My daughter actually liked it too! - 1/10/08

    Was this review helpful?   yes  No

  •  no profile photo

    Very Good
    Directions are a little vague but turned out well. - 12/5/07

    Was this review helpful?   yes  No