Salmon Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 7.6 g
  • Cholesterol: 41.6 mg
  • Sodium: 387.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.5 g

View full nutritional breakdown of Salmon Casserole calories by ingredient



Number of Servings: 6

Ingredients

    4 slice potatoes
    1 can pink salmon deboned
    1 medium onion
    1 can cream of mushroom soup
    3 tbs butter

Directions

Grease casserole dish with Pam, layer sliced potatoes, salmon and onion repeating until casserole dish is filled. last layer should be potatoes. Mix water and soup mix and pour over potatoes. Add three pads of butter on top sprinkle with pepper. Bake at 375 degrees until potatoes are soft

Number of Servings: 6

Recipe submitted by SparkPeople user HAKJACKSON.