Macaroni And Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 4.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 369.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Macaroni And Cheese calories by ingredient


Introduction

Low Fat Mac And Cheese Low Fat Mac And Cheese
Number of Servings: 6

Ingredients

    Penne wheat pasta, 2 cups
    Milk, nonfat, 1/4 cup
    Cheddar or Colby Cheese, Low Fat, 1 cup, shredded
    Velveeta Light Cheese Product, 3 oz (remove)
    Blue Bonnet Light Margarine, 2 tbsp

Directions

Boil 2 cups of wheat pasta in 4 cups of salted water until tender drain. Add 1/4 cup of low fat milk, 2 T. low fat margarine, 1 cup low fat shredded cheddar cheese, 3 oz velveeta cheese product cut into small pieces for easier melting put back on stove on low heat or you can put into microwave and melt cheese stir often till cheese is melted throughout. Makes 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHOLLAND58.