Quick Skillet Chicken Mushroom Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.2
- Total Fat: 4.6 g
- Cholesterol: 9.1 mg
- Sodium: 243.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.0 g
- Protein: 7.6 g
View full nutritional breakdown of Quick Skillet Chicken Mushroom Casserole calories by ingredient
Introduction
When I don't have time to wait for the casserole to bake, I throw it into the skillet! When I don't have time to wait for the casserole to bake, I throw it into the skillet!Number of Servings: 8
Ingredients
-
2 cups dry rotini pasta
1 chicken breast, cut into chunks
1 onion, chopped
1 cup of coarsley chopped mushrooms
1 can of cream of mushroom soup
1 cup milk
garlic powder and black pepper to taste
Directions
prepare the pasta according to package directions
in the heated skillet cook the chicken, add the onion and mushrooms as chopping them
remove mixture and keep warm on the side
mix the soup and milk and slowly heat in the skillet, add the chicken mixture
drain the pasta and add to skillet, mix well
serve!
Number of Servings: 8
Recipe submitted by SparkPeople user NICHOLEGUFFEY.
in the heated skillet cook the chicken, add the onion and mushrooms as chopping them
remove mixture and keep warm on the side
mix the soup and milk and slowly heat in the skillet, add the chicken mixture
drain the pasta and add to skillet, mix well
serve!
Number of Servings: 8
Recipe submitted by SparkPeople user NICHOLEGUFFEY.