Cheesecake Ice-cream

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 7.0 g
  • Cholesterol: 27.1 mg
  • Sodium: 216.3 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Cheesecake Ice-cream calories by ingredient
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Number of Servings: 10


    12 oz. low fat cream cheese room temperature
    1 can (14 oz. fat free sweetened condensed milk)
    2 c. fat free half and half
    2 TSP pure vanilla extract
    1 TSP pure lemon extract
    1 half TSP pure almond extract


place cream cheese and sweetened condensed milk in a medium bowl. Using a hand mixer on medium speed, blend until smooth and creamy with no visible lumps. With the mixer on low speed, stir in half and half, vanilla, lemon and almond extract. Stir until smooth. (For best results, refrigerate for 2 hours or longer.) Pour mixture into mixing bowl or ice-cream maker. Place mixing paddle in lid; place lid/mixing arm on unit. Set timer for 1 hr. For hard ice-cream and let mix until thickened.

Number of Servings: 10

Recipe submitted by SparkPeople user KELSEY721.

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