Turkey Pot Pie

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 283.7
  • Total Fat: 14.2 g
  • Cholesterol: 36.2 mg
  • Sodium: 738.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Turkey Pot Pie calories by ingredient
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Number of Servings: 9


    Turkey (light meat), 2.5 cup, chopped or diced
    Turkey (dark meat), 0.5 cup, chopped or diced
    Campbell's Cream of Mushroom Soup (condensed), 2 cans
    Cauliflower, raw, 1 cup
    Broccoli, fresh, 1.5 cup, chopped
    Carrots, raw, 1.5 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Onions, raw, 1 medium (2-1/2" dia)
    Olive Oil, 1 tbsp
    *Campbell's low sodium chicken broth, 1 cup
    *Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 9 oz


Number of Servings: 9

Recipe submitted by SparkPeople user DENIMANDPEARLS.

TAGS:  Poultry |

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