vegetarian goulash

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.8 g

View full nutritional breakdown of vegetarian goulash calories by ingredient
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Number of Servings: 12


    6 cups cooked Barilla plus Whole grain rotini pasta
    1 pkg Morningstar Farms Recipe Crunbles
    1 can diced tomatoes
    1/4 c sugar
    pepper, cumin to taste
    2 T smart balance light


mix all ingredients and cook until hot. simmer 10 minutes.

makes 12 servings, 1 cup each

Number of Servings: 12

Recipe submitted by SparkPeople user DANIELLEBREEN.

TAGS:  Vegetarian Meals |

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