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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 621.5
  • Total Fat: 49.1 g
  • Cholesterol: 122.1 mg
  • Sodium: 5,197.9 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 14.1 g

View full nutritional breakdown of HOT DOG SOUP 2 calories by ingredient
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Number of Servings: 1



    4 tbsp. butter
    1 tbsp. sugar
    2 c. onion, chopped
    1 c. celery, chopped
    2 1/4 c. tomatoes
    3 c. water 3 beef bouillon cubes
    1 tsp. Worcestershire Sauce
    1/2 tsp. DRY MUSTARD (*i couldnt find it in the list to add)
    1/2 tsp. salt
    1/8 tsp. pepper
    1/4 c. uncooked rice
    6 to 8 hotdogs, cut in slices


Melt butter and sugar in large pan. Add onions and celery, saute (stirring often) 10 minutes or longer. Stir in tomatoes, water, bouillon cubes, Worcestershire sauce, dry mustard, salt and pepper. Bring to a boil. Add rice; simmer covered, stirring often, 4 to 5 minutes or longer. Add hot dogs. Cook 5 minutes more. Makes 2 quarts.

Number of Servings: 1

Recipe submitted by SparkPeople user NATIVITY4ME.

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