Teriyaki Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 1.8 g
  • Cholesterol: 49.3 mg
  • Sodium: 764.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.0 g

View full nutritional breakdown of Teriyaki Chicken calories by ingredient
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Number of Servings: 4


    1/2 cup Original Steak Sauce
    2 tablespoons packed brown sugar
    2 tablespoons soy sauce
    3 cloves garlic, finely chopped
    2 teaspoon ground ginger
    1 tsp curry
    12 ounces chicken breast
    Hot cooked spaghetti, optional


1. Mix steak sauce, brown sugar, soy sauce, garlic and ginger in bowl. Thinly slice steak; place in nonmetal bowl or plastic bag. Add 1/4 cup steak sauce mixture; stir to coat steak strips. Cover; refrigerate at least 1 hour, stirring occasionally.

2. Remove meat from marinade; discard marinade. Alternately thread steak, peppers and pineapple onto 8 (12-inch) skewers.

3. Grill or broil kabobs for 4 to 6 minutes or until desired doneness, turning once and brushing occasionally with remaining steak sauce mixture. Serve with hot cooked pasta, if desired

Number of Servings: 4

Recipe submitted by SparkPeople user DARKFLAME2009.

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