Harvest Pork Cutlets

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 4.9 g
  • Cholesterol: 68.6 mg
  • Sodium: 567.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.6 g

View full nutritional breakdown of Harvest Pork Cutlets calories by ingredient
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Easy and delicious recipe from an old Weight Watchers cookbook Easy and delicious recipe from an old Weight Watchers cookbook
Number of Servings: 4


    2T spicy brown mustard
    2T low-sodium soy sauce
    dash black pepper
    4 4-oz boneless pork loin cutlets
    3T plain dried bread crumbs
    1/2 c thinly sliced onion


1. Preheat oven to 350.
2. In a small bowl, combine mustard, soy sauce, and pepper.
3. Place cutlets on rack in roasting pan and spread 1/2 T of mustard mixture on each side.
4. Top each cutlet with bread crumbs and onion.
5. Bake until meat is cooked through, about 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user BARIGIRL.

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