Tuna sandwich

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 4.4 g
  • Cholesterol: 21.4 mg
  • Sodium: 251.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Tuna sandwich calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    starkist chunk light Tuna in water 6 oz
    Onions, raw, .25 cup, chopped
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Pineapple, fresh, 1 slice (3-1/2" dia x 3/4" thick)
    Yellow Mustard, 2 tsp or 1 packet
    Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp


Chop veggies and mix together

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.

TAGS:  Fish | Lunch | Fish Lunch |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.