Oatmeal Muffins (per muffin from recipe)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 89.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Oatmeal Muffins (per muffin from recipe) calories by ingredient
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Number of Servings: 12

Ingredients

    Oatmeal Muffins

    1 1/3 C. flour
    C. rolled oats
    1/3 C. sugar
    2 tsp. Baking powder
    1 beaten egg
    C. milk
    C. vegetable oil


Directions

Combine flour, sugar, oatmeal and baking powder. Make a well in the centre. Combine egg, milk and oil. Add all at once to flour mixture. Stir just until moistened. Lightly grease muffin cups. Fill 2/3 full. Bake at 400 for 20 min.
Makes 12 muffins.


Number of Servings: 12

Recipe submitted by SparkPeople user CATHOLICMUM29.

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