Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 7.2 g
  • Cholesterol: 81.3 mg
  • Sodium: 339.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 34.4 g

View full nutritional breakdown of Turkey Salad calories by ingredient
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Number of Servings: 5


    Turkey (light meat), 4 cup, chopped or diced (remove)
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
    Baby Carrots, raw, 15 medium (remove)
    *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 4 tbsp (remove)
    Yellow Mustard, .25 cup (remove)


Place leftover turkey into a food processor with other ingredients. Blend until your liking.

Number of Servings: 5

Recipe submitted by SparkPeople user ONLY1TAN.

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