Turkey soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 405.4
  • Total Fat: 8.3 g
  • Cholesterol: 62.7 mg
  • Sodium: 759.3 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 35.8 g

View full nutritional breakdown of Turkey soup calories by ingredient
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Number of Servings: 1


    1/2 c. light turkey meat, shredded
    1/2 c. rice, cooked
    2 c. chicken broth, or home made turkey broth
    1/4 c. chopped celery
    1/4 c. chopped onion


Combine all ingredients, simmer till onion and celery are soft. Serve.

Number of Servings: 1

Recipe submitted by SparkPeople user CINDYR457.

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