Stuffing Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 283.3
  • Total Fat: 12.5 g
  • Cholesterol: 22.2 mg
  • Sodium: 619.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Stuffing Muffins calories by ingredient


Introduction

Rachel Ray's Stuffing Muffins Rachel Ray's Stuffing Muffins
Number of Servings: 12

Ingredients

    Ingredients:
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    Butter, salted, 1 stick (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Apple (McIntosh), 3 serving (remove)
    Poultry seasoning, 2 tbsp (remove)
    Parsley, .25 cup (remove)
    Chicken stock, home-prepared, 2.5 cup (remove)
    Stuffing mix - Pepperidge Farm Herb Season (dry mix) (3/4 cup), 10.7 serving (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user LFDIMPLES.

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