Stuffing Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 283.3
- Total Fat: 12.5 g
- Cholesterol: 22.2 mg
- Sodium: 619.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 4.0 g
- Protein: 6.1 g
View full nutritional breakdown of Stuffing Muffins calories by ingredient
Introduction
Rachel Ray's Stuffing Muffins Rachel Ray's Stuffing MuffinsNumber of Servings: 12
Ingredients
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Ingredients:
*Extra Virgin Olive Oil, 2 tbsp (remove)
Butter, salted, 1 stick (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Apple (McIntosh), 3 serving (remove)
Poultry seasoning, 2 tbsp (remove)
Parsley, .25 cup (remove)
Chicken stock, home-prepared, 2.5 cup (remove)
Stuffing mix - Pepperidge Farm Herb Season (dry mix) (3/4 cup), 10.7 serving (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user LFDIMPLES.