Easy Low Cal - Baked Eggplant
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 235.7
- Total Fat: 6.3 g
- Cholesterol: 22.5 mg
- Sodium: 1,075.8 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 7.6 g
- Protein: 17.5 g
View full nutritional breakdown of Easy Low Cal - Baked Eggplant calories by ingredient
Submitted by: PLUMBER430
Introduction
Great side dish or main meal Great side dish or main mealNumber of Servings: 4
Ingredients
-
1 large eggplant, slices, 1/4" thick
2 large cans whole tomatoes in water
5 garlic cloves
1/2 tbsp black pepper
3 tbsp minced onion
6 oz shredded mozzarella
Directions
Heat oven to 350F. Dice tomatoes, add crushed garlic, pepper and minced onion. Layer eggplant, tomatoes, and mozzarella in pan. You should use a pan small/large enough to give 3 or 4 layers. Cook approx. 40 minutes. Makes 4 servings
For ease of clean-up, line pan with foil or coat with cooking spray.
Number of Servings: 4
Recipe submitted by SparkPeople user PLUMBER430.
For ease of clean-up, line pan with foil or coat with cooking spray.
Number of Servings: 4
Recipe submitted by SparkPeople user PLUMBER430.
