Butternut Squash w/ Brown Sugar & Butter

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 2.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 7.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Butternut Squash w/ Brown Sugar & Butter calories by ingredient



Number of Servings: 5

Ingredients

    Butternut Squash (4 cups cubed)
    1/4 + 1/8 c of packed brown sugar
    2 Tbl butter

Directions

Boil cubed butternut squash for 10-15 minutes until fork tender. Drain squash and add butter and brown sugar. Place in 1/2 cup serving containers and freeze.

Number of Servings: 5

Recipe submitted by SparkPeople user MINDENMARY.