bread pudding

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 319.6
  • Total Fat: 8.9 g
  • Cholesterol: 76.1 mg
  • Sodium: 269.5 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.3 g

View full nutritional breakdown of bread pudding calories by ingredient
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bread pudding great for dessert or breakfast bread pudding great for dessert or breakfast
Number of Servings: 15


    White Bread, 16 slices
    Raisins, 1 cup, packed
    Milk, canned, evaporated, 2 cans
    Brown Sugar, 1 cup, packed
    Granulated Sugar, 1 cup
    2 cans Sweetened Condensed Milk
    Egg, fresh, 4 large
    Butter, salted, 4 tbsp
    2 teaspoons vanilla extract
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg


PREHEAT oven to 350 degrees F. Grease 12 x 8-inch baking dish.
COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.

Number of Servings: 15

Recipe submitted by SparkPeople user MKOLDS8508.

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