Turkey, Broccoli & Tomato Soup

3.9 of 5 (53)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Turkey, Broccoli & Tomato Soup calories by ingredient
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This quick and easy lunch only uses 5 simple ingredients! This quick and easy lunch only uses 5 simple ingredients!
Number of Servings: 8


    3 cups boiling water
    3 low-sodium bouillon cubes
    8 ounces lean ground turkey, cooked
    1 can petite tomatoes, diced
    1 package frozen broccoli, thawed


Boil water. Add bouillon. Stir.
Add broccoli and bring to a boil again. Cook until broccoli is bright green and slightly tender.
Add turkey and tomatoes and stir.

Number of Servings: 8

Recipe submitted by SparkPeople user MGRIFFITH32.

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